Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. Here is a delicious recipe to recreate this restaurant favorite at home. Ingredients: - 1.5 pounds of beef tenderloin, cut into bite-sized cubes - 4 cloves of garlic, minced - 2 tablespoons of oyster sauce - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, for serving - Lime wedges, for serving Instructions: 1. In a bowl, combine the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to create the marinade. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat the vegetable oil in a large skillet or wok over high ... Leer más
