Quail Egg Ikura Nigiri is a popular sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe) with the classic nigiri sushi style. This dish is not only visually appealing but also incredibly delicious. The quail eggs add a creamy and rich texture, while the ikura bursts with a briny and slightly sweet flavor. Here is a recipe to make Quail Egg Ikura Nigiri at home: Ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Drizzle this mixture over the cooked sushi rice and gently fold it in to combine. 3. Take each quail egg and carefully crack it into a small bowl, making sure to keep the yolk intact. 4. Heat a non-stick pan over medium heat and lightly oil the surface. ... Leer más
