If you're looking for a healthier version of Pav Bhaji, try making it with olive oil instead of butter. Olive oil is a heart-healthy fat that is rich in antioxidants and has been linked to various health benefits. This low-fat Pav Bhaji recipe uses a mix of vegetables cooked in olive oil, along with a blend of spices and herbs to create a flavorful dish. By using olive oil instead of butter, you can significantly reduce the saturated fat content of the dish. Serve it with whole wheat buns or enjoy it with a side of brown rice for a nutritious and satisfying meal.
