If you're following a gluten-free diet, this recipe for Pav Bhaji is perfect for you. Instead of using regular buns or rice, this version uses cauliflower rice as a base. Cauliflower rice is a low-carb and gluten-free alternative to traditional rice. The bhaji is made with a mix of vegetables cooked in a flavorful blend of spices. This gluten-free Pav Bhaji is not only delicious but also packed with nutrients. It is a great option for those looking to reduce their carbohydrate intake or for individuals with gluten sensitivities or celiac disease.
