This recipe for Pav Bhaji incorporates sprouted moong beans, adding a nutritious twist to the traditional dish. Sprouted moong beans are rich in fiber, protein, and various vitamins and minerals. In this recipe, the sprouted moong beans are cooked along with a mix of vegetables like potatoes, cauliflower, peas, and bell peppers, creating a wholesome and filling bhaji. The spices used in the dish not only enhance the flavor but also have numerous health benefits. Serve this Pav Bhaji with whole wheat buns or enjoy it with a side of quinoa for a well-balanced and nutritious meal.
