Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It is typically served as an appetizer with pita bread or crackers. The creamy texture and briny flavor of the caviar make this spread a favorite among seafood lovers. Here is a simple recipe to make Taramasalata at home: Ingredients: - 200g fish roe (tarama) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - Juice of 1 lemon - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the bread until it forms a smooth paste. 3. Add the fish roe, garlic, and lemon juice to the food processor and blend until well combined. 4. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 5. Season with salt and pepper to taste. 6. Transfer the Taramasalata to a serving bowl and refrigerate for at lea... Leer más
