Bun Rieu Cua is a popular Vietnamese noodle soup made with crab meat and tomatoes. It is a flavorful and hearty dish that is perfect for dinner. Here is a recipe for Bun Rieu Cua along with the list of ingredients and steps to prepare it. Ingredients: - 500g crab meat - 1kg tomatoes - 200g pork bones - 200g tofu - 200g shrimp - 100g dried shrimp - 100g dried squid - 2 eggs - 1 onion - 4 cloves of garlic - 2 tablespoons fish sauce - 1 tablespoon shrimp paste - 1 tablespoon sugar - 1 tablespoon tamarind paste - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh herbs (such as cilantro and mint) for garnish Steps: 1. Boil the pork bones in a pot of water for about 10 minutes to remove any impurities. Drain and set aside. 2. In a separate pot, bring water to a boil and blanch the tomatoes for a few minutes until the skin starts to peel off. Remove the tomatoes and let them cool. Peel off the skin and set aside. 3. In a blender, puree the tomatoes until smooth. Set as... Leer más
