This recipe for Classic Dal Makhani is a must-try for all dal lovers. Made with black lentils, kidney beans, and a blend of aromatic spices, this creamy and flavorful dish is a staple in Punjabi cuisine. Using a food processor, you can easily chop the onions, garlic, and ginger to save time and effort. Serve this dal makhani with naan or rice for a satisfying and comforting meal.
