If you like your dal makhani with a kick of spice, this recipe is for you. By using a food processor, you can finely chop the green chilies and red chili powder to add heat to the dish. The combination of black lentils, kidney beans, and spices creates a rich and spicy dal makhani that will tantalize your taste buds. Garnish with fresh coriander leaves and serve with roti or jeera rice.
