If you own an Instant Pot, this recipe will make cooking dal makhani a breeze. Using a food processor, you can quickly chop the onions, garlic, and ginger before sautéing them in the Instant Pot. Add the black lentils, kidney beans, and spices, and pressure cook for a fraction of the time it would take on the stovetop. Enjoy the rich and creamy dal makhani in no time!
