For all the vegans out there, this recipe for vegan dal makhani is a game-changer. By using a food processor, you can easily chop the onions, garlic, and ginger without any dairy products. Substitute butter with vegan butter or oil, and cream with coconut milk or cashew cream for a creamy and vegan-friendly dal makhani. Serve with vegan naan or rice for a satisfying meal.
