Indulge in the ultimate comfort food with this recipe for creamy dal makhani. By using a food processor, you can finely chop the onions, garlic, and ginger to create a smooth base for the dal. Slow-cook the black lentils and kidney beans with butter, cream, and a blend of aromatic spices to achieve a creamy and luscious texture. Serve with garlic naan or jeera rice for a truly satisfying meal.
