Classic Dal Tadka is a popular Indian dish made with yellow lentils (toor dal) cooked with aromatic spices and tempered with ghee, cumin seeds, garlic, and red chili. It is a comforting and flavorful dish that pairs well with rice or roti. The lentils are cooked until soft and then tempered with a mixture of spices, giving it a rich and smoky flavor. This recipe is a must-try for anyone who loves Indian cuisine.
