Restaurant-Style Dal Tadka is a delicious and creamy version of the classic dish. It is made with a combination of lentils like toor dal, chana dal, and moong dal, cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dal is then tempered with ghee, cumin seeds, and red chili, which adds a burst of flavor. This recipe will make you feel like you are dining in a fancy Indian restaurant.
