Spicy Masoor Dal Tadka is a fiery version of the traditional dal tadka. It is made with red lentils (masoor dal) cooked with a spicy blend of spices like red chili powder, turmeric, cumin, and coriander. The dal is then tempered with ghee, mustard seeds, and curry leaves, which adds a punch of flavor. This recipe is perfect for those who enjoy a bit of heat in their food.
