Healthy Moong Dal Tadka is a nutritious and protein-packed version of the classic dish. It is made with split yellow moong dal cooked with onions, tomatoes, ginger, garlic, and a mix of spices. The dal is then tempered with ghee, cumin seeds, and asafoetida, which enhances the flavor. This recipe is perfect for those who are looking for a healthy and wholesome meal.
