Punjabi Dal Tadka is a popular variation of the classic dish from the Punjab region of India. It is made with a combination of lentils like toor dal and chana dal, cooked with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices. The dal is then tempered with ghee, cumin seeds, and red chili, which gives it a rich and robust flavor. This recipe is a must-try for those who want to experience the authentic flavors of Punjab.
