Creamy Dal Tadka with Coconut Milk is a unique twist on the traditional dish. It is made with a combination of lentils like toor dal and masoor dal, cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dal is then simmered in coconut milk, which adds a creamy and rich texture to the dish. This recipe is perfect for those who enjoy a creamy and indulgent dal.
