Spinach Dal Tadka is a healthy and nutritious version of the classic dish. It is made with a combination of lentils like toor dal and moong dal, cooked with spinach, onions, tomatoes, ginger, garlic, and a mix of spices. The dal is then tempered with ghee, cumin seeds, and red chili, which adds a burst of flavor. This recipe is perfect for those who want to incorporate more greens into their diet.
