Instant Pot Dal Tadka is a quick and easy version of the traditional dish. It is made with yellow lentils (toor dal) cooked with onions, tomatoes, ginger, garlic, and a blend of spices in an Instant Pot. The dal is then tempered with ghee, cumin seeds, and red chili, which adds a delicious flavor. This recipe is perfect for those who want to save time in the kitchen without compromising on taste.
