Low-Fat Dal Tadka is a healthier version of the classic dish. It is made with a combination of lentils like toor dal and masoor dal, cooked with minimal oil and spices. The dal is then tempered with a small amount of ghee, cumin seeds, and red chili, which adds a touch of flavor. This recipe is perfect for those who are watching their calorie intake but still want to enjoy the flavors of dal tadka.
