Vegan Dal Tadka is a plant-based version of the traditional dish. It is made with a combination of lentils like toor dal and moong dal, cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dal is then tempered with oil, cumin seeds, and red chili, which adds a delicious flavor. This recipe is perfect for those following a vegan lifestyle or looking for a meatless meal option.
