Uni risotto is a rich and creamy dish that highlights the delicate flavor of sea urchin. To make this dish, you will need the following ingredients: Arborio rice, fresh sea urchin, shallots, garlic, white wine, vegetable broth, butter, Parmesan cheese, salt, and pepper. Start by sautéing finely chopped shallots and minced garlic in a pan with melted butter. Once the shallots are translucent, add the Arborio rice and stir to coat it with the butter. Pour in a splash of white wine and cook until it is absorbed by the rice. Next, add vegetable broth to the pan, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is cooked al dente and has a creamy consistency. Finally, add the sea urchin to the risotto and gently stir it in. Cook for a few more minutes until the sea urchin is heated through. Season with salt and pepper to taste. Serve the uni risotto with a sprinkle of grated Parmesan cheese on top.... Leer más
