This recipe is a light and refreshing tuna salad that is perfect for a summer lunch or dinner. The tuna is mixed with a mixture of key lime juice, olive oil, and spices, giving it a tangy and zesty flavor. It is then served on a bed of mixed greens with sliced avocado and cherry tomatoes. The key lime juice adds a refreshing and citrusy flavor to the dish, making it perfect for a hot summer day.
