Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This secret recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt to taste Steps: 1. Start by cleaning the soft-shell crabs. Remove the gills and the apron from the underside of the crab. Rinse them under cold water and pat dry with a paper towel. 2. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each crab into the batter, making sure it is fully coated. 5. Carefully place the battered crabs into the hot oil and fry for about 3-4 minutes or until golden brown and crispy. 6. Use a slotted spoon to remove the fried... Leer más
