Spicy Chicken Kolhapuri is a popular Maharashtrian dish known for its fiery flavors. This dish is made by marinating chicken pieces in a blend of spices like red chili powder, turmeric, coriander, and garam masala. The marinated chicken is then cooked in a rich and thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is garnished with fresh coriander leaves and served hot with roti or rice. It is a perfect recipe to surprise your taste buds with its bold and intense flavors.
