Kolhapuri Chicken Curry is a delicious and aromatic chicken dish that originates from the city of Kolhapur in Maharashtra, India. The curry is made by cooking chicken pieces in a flavorful gravy made with a blend of spices like red chili powder, turmeric, ginger, garlic, and garam masala. The dish gets its unique taste from the special Kolhapuri masala, which is a combination of roasted spices like coriander seeds, cumin seeds, black peppercorns, and dried red chilies. This spicy and tangy curry is best enjoyed with steamed rice or naan bread.
