Kolhapuri Chicken Sukka is a dry chicken dish that is packed with flavors. The chicken is marinated in a mixture of spices like red chili powder, turmeric, ginger, garlic, and lemon juice. It is then cooked with onions, tomatoes, and a special Kolhapuri masala until the chicken is tender and the flavors are well absorbed. The dish is garnished with fresh coriander leaves and served as a side dish or as a main course with roti or rice. The Kolhapuri Chicken Sukka is a delightful recipe that will surely surprise your taste buds.
