Kolhapuri Chicken Tambda Rassa is a spicy and tangy chicken curry that is famous in the Kolhapur region of Maharashtra. The curry gets its vibrant red color from the use of red chili powder and a special Kolhapuri masala. The chicken is cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is best enjoyed with bhakri, a traditional Maharashtrian bread made from jowar or bajra flour. Kolhapuri Chicken Tambda Rassa is a lip-smacking recipe that will surely surprise your taste buds with its fiery flavors.
