Kolhapuri Chicken Fry is a crispy and spicy chicken dish that is perfect as an appetizer or as a side dish. The chicken pieces are marinated in a mixture of spices like red chili powder, turmeric, ginger, garlic, and lemon juice. They are then coated with a mixture of rice flour and semolina and deep-fried until golden and crispy. The dish is served hot with mint chutney or tomato ketchup. Kolhapuri Chicken Fry is a delicious recipe that will surprise your taste buds with its crunchy texture and spicy flavors.
