Kolhapuri Chicken Tikka is a mouthwatering appetizer that is made by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like red chili powder, turmeric, and garam masala. The marinated chicken is then grilled or baked until tender and juicy. The dish is served hot with mint chutney and onion rings. Kolhapuri Chicken Tikka is a perfect recipe to surprise your guests with its smoky flavors and succulent chicken.
