This vegan Black Forest cake recipe is made with a food processor and is perfect for those who are looking for a dairy-free and egg-free option. The cake layers are made with a combination of flour, cocoa powder, and almond milk, which are then mixed with sugar, oil, and apple cider vinegar in the food processor. The cherry filling is made by cooking fresh cherries with sugar and kirsch, and the whipped cream frosting is made by whipping coconut cream with sugar and vanilla extract. The cake is then assembled by layering the cake, cherry filling, and whipped cream frosting, and topped with chocolate shavings and fresh cherries.
