This classic horchata ice cream recipe is a delicious and refreshing treat that combines the flavors of traditional horchata with the creamy texture of ice cream. Made with simple ingredients, this easy recipe is perfect for hot summer days or any time you're craving a sweet and creamy dessert. Ingredients: - 2 cups of rice - 4 cups of water - 1 cup of milk - 1 cup of heavy cream - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Instructions: 1. Rinse the rice under cold water until the water runs clear. 2. In a blender, combine the rice and 2 cups of water. Blend until the rice is finely ground. 3. Transfer the rice mixture to a large bowl and add the remaining 2 cups of water. Let it sit at room temperature for at least 2 hours, or overnight in the refrigerator. 4. After the rice mixture has soaked, strain it through a fine-mesh sieve or cheesecloth into a large pitcher. 5. Add the milk, heavy cream, sugar, vanilla extract, and ground cinn... Leer más
