If you're looking for a vegan version of horchata ice cream, this recipe is for you. Made with plant-based ingredients, it's just as creamy and delicious as the classic version. Enjoy the flavors of horchata in a dairy-free and vegan-friendly dessert. Ingredients: - 2 cups of rice milk - 1 cup of coconut milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Instructions: 1. In a large bowl, whisk together the rice milk, coconut milk, sugar, vanilla extract, and ground cinnamon until well combined. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm. 4. Serve the vegan horchata ice cream in bowls or cones, and sprinkle with a pinch of ground cinnamon if desired. Indulge in this creamy and vegan-friendly horchata ice cream that's perfect for those following ... Leer más
