If you're looking for a healthier twist on the classic Chicken Parmesan, try this baked version that cuts down on the calories without sacrificing flavor. Here's what you'll need: - 4 boneless, skinless chicken breasts - 1/2 cup whole wheat breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup almond flour - 1 teaspoon dried Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup egg whites - 1 cup marinara sauce - 1 cup shredded part-skim mozzarella cheese - Fresh basil leaves for garnish To start, preheat your oven to 400°F (200°C). In a shallow dish, combine the whole wheat breadcrumbs, grated Parmesan cheese, almond flour, dried Italian seasoning, garlic powder, paprika, salt, and black pepper. Dip each chicken breast into the egg whites, then coat it with the breadcrumb mixture, pressing gently to adhere. Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for ... Leer más
