For a crunchy twist on the traditional Chicken Parmesan, try this recipe that uses panko breadcrumbs for an extra crispy coating. Here's what you'll need: - 4 boneless, skinless chicken breasts - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh parsley for garnish To start, preheat your oven to 375°F (190°C). In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere. Place the breaded chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. Once the chicken is cooked,... Leer más
