This one-pot chicken and rice recipe is a simple and delicious meal that can be made in under 30 minutes. Start by browning chicken thighs in a large pot, then add in diced onions, garlic, and rice. Pour in chicken broth and bring to a boil, then reduce heat and let simmer until the rice is cooked through. Season with salt, pepper, and any other desired spices. This dish is perfect for a quick weeknight dinner and can be easily customized with your favorite vegetables.
