This chicken and rice casserole is a classic comfort food dish that is easy to make and always satisfying. Start by cooking rice according to package instructions, then mix in cooked chicken, cream of mushroom soup, and any desired vegetables such as peas or carrots. Pour the mixture into a casserole dish and bake in the oven until heated through and bubbly. Top with shredded cheese and breadcrumbs for added texture and flavor.
