Chikuwa Tempura is a popular Japanese dish made with chikuwa, a type of fish cake, that is coated in a light and crispy tempura batter and deep-fried until golden brown. This dish is commonly served as an appetizer or side dish in Japanese cuisine. Chikuwa is made from a mixture of fish paste, usually made from white fish such as cod or pollock, and various seasonings. It has a firm and chewy texture, making it a perfect ingredient for tempura. The tempura batter used for Chikuwa Tempura is made from a combination of flour, water, and sometimes egg. It is important to keep the batter cold and not overmix it to achieve a light and crispy texture. To make Chikuwa Tempura, start by preparing the chikuwa. Cut the chikuwa into bite-sized pieces and make a small slit in the middle of each piece. This will help the chikuwa cook evenly and prevent it from curling up during frying. Next, prepare the tempura batter by combining flour, water, and any desired seasonings. Dip each piece o... Leer más
