Egg Appam is a delicious variation of the traditional appam, where a whole egg is cracked into the center of the appam while it is cooking. The egg gets cooked along with the appam, creating a soft and creamy center. It is a popular breakfast dish in Kerala and is often served with coconut chutney or spicy tomato chutney. The combination of the fluffy appam and the runny egg yolk makes it a perfect dish to start your day.
