Banana Appam is a sweet and fruity version of the traditional appam. Ripe bananas are mashed and added to the appam batter, along with a hint of cardamom powder and jaggery for sweetness. The batter is then fermented and cooked in the appam pan. The banana appams have a soft and fluffy texture with a subtle banana flavor. They are often served as a dessert or as a snack with a cup of tea or coffee.
