Coconut Appam is a simple and delicious variation of the traditional appam, where freshly grated coconut is added to the batter. The coconut adds a rich and creamy texture to the appam, making it even more flavorful. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixed with coconut. The appams are cooked until they are crispy on the edges and soft in the center. Coconut appam is often served with coconut chutney or spicy tomato chutney.
