Paneer Appam is a unique and tasty variation of the traditional appam, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer adds a creamy and slightly tangy flavor to the appam. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixed with crumbled paneer. The appams are cooked until they are crispy on the edges and soft in the center. Paneer appam is often served with a spicy tomato chutney or mint chutney.
