Chocolate Appam is a delightful twist to the traditional appam, where cocoa powder and chocolate chips are added to the batter. The cocoa powder gives the appam a rich and chocolaty flavor, while the chocolate chips add a gooey and indulgent texture. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixed with cocoa powder and chocolate chips. The appams are cooked until they are crispy on the edges and soft in the center. Chocolate appam is often served as a dessert or as a special treat for kids.
