Spinach Appam is a healthy and nutritious variation of the traditional appam, where finely chopped spinach leaves are added to the batter. The spinach adds a vibrant green color and a mild earthy flavor to the appam. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixed with finely chopped spinach. The appams are cooked until they are crispy on the edges and soft in the center. Spinach appam is often served with coconut chutney or mint chutney.
