Cheese Appam is a cheesy and delicious variation of the traditional appam, where grated cheese is added to the batter. The cheese melts and gets incorporated into the appam, giving it a gooey and indulgent texture. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixed with grated cheese. The appams are cooked until they are crispy on the edges and soft in the center. Cheese appam is often served with a spicy tomato chutney or mint chutney.
