Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a quick and easy recipe that can be prepared in just a few steps. Here is a simple recipe for making Gyudon at home: Ingredients: - 250 grams thinly sliced beef - 2 onions, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon sugar - 1 cup dashi stock (Japanese soup stock) - 4 cups steamed rice - Spring onions, chopped (for garnish) Steps: 1. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Add the thinly sliced beef to the pan and cook until it changes color and is no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the beef and onions. Stir well to combine. 5. Reduce t... Leer más
