This unique dessert combines the rich flavors of Gulab Jamun with the creamy goodness of cheesecake. The crust is made from crushed biscuits mixed with melted butter, while the filling is a combination of cream cheese, condensed milk, and Gulab Jamun syrup. The cheesecake is then baked until set and topped with a layer of Gulab Jamun pieces. The result is a decadent and indulgent dessert that will impress your guests.
