If you love Gulab Jamun and ice cream, this recipe is a match made in heaven. Start by making a batch of Gulab Jamun and allow them to cool. Once cooled, chop the Gulab Jamun into small pieces and fold them into a base of vanilla ice cream. You can also add a drizzle of Gulab Jamun syrup for extra flavor. Freeze the mixture until firm, and you'll have a delightful Gulab Jamun ice cream that combines the best of both worlds.
