Create a stunning dessert by layering Gulab Jamun with whipped cream and fruits in a trifle dish. Start with a layer of crumbled Gulab Jamun at the bottom, followed by a layer of whipped cream. Add a layer of sliced fruits like strawberries, mangoes, or bananas. Repeat the layers until the dish is filled, ending with a layer of whipped cream on top. Garnish with chopped nuts and a drizzle of Gulab Jamun syrup. Chill the trifle in the refrigerator for a few hours before serving to allow the flavors to meld together.
